Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, piping hot egg drop soup with shio-kombu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Piping Hot Egg Drop Soup With Shio-Kombu is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Piping Hot Egg Drop Soup With Shio-Kombu is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have piping hot egg drop soup with shio-kombu using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Make ready Shio-kombu
- Take Umeboshi
- Prepare Dashi stock
- Make ready Imitation crab sticks
- Prepare Egg
Instructions to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture.
- It's done!
So that’s going to wrap this up with this special food piping hot egg drop soup with shio-kombu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
