Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, piping hot egg drop soup with shio-kombu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Piping Hot Egg Drop Soup With Shio-Kombu is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Piping Hot Egg Drop Soup With Shio-Kombu is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook piping hot egg drop soup with shio-kombu using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Make ready 1 tbsp Shio-kombu
- Make ready 2 Umeboshi
- Get 600 ml Dashi stock
- Make ready 2 Imitation crab sticks
- Get 1 Egg
Steps to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture.
- It's done!
So that’s going to wrap it up for this special food piping hot egg drop soup with shio-kombu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
