Recipe of Thomas Keller Chilled Soy Milk Potage Soup with Eggplants

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilled soy milk potage soup with eggplants. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilled Soy Milk Potage Soup with Eggplants is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chilled Soy Milk Potage Soup with Eggplants is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chilled soy milk potage soup with eggplants using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilled Soy Milk Potage Soup with Eggplants:

1. Get Eggplants (slim Japanese type)
2. Prepare Water
3. Make ready White wine (or sake)
4. Prepare Consomme stock cube
5. Get Soy milk
6. Get Krazy Salt
7. Make ready Pepper
8. Get Umeboshi

Steps to make Chilled Soy Milk Potage Soup with Eggplants:

1. Peel the eggplants and soak in water! You can use a peeler.
2. Chop into bite-size pieces, and soak in water again! Leave for about 5 minutes to remove the bitterness.
3. Add the eggplants and white wine in a pot, and turn on the heat.
4. When it starts to boil, turn down the heat to low, and add the consomme. Cover with a lid, and simmer for about 30 minutes, then the eggplants become soft.
5. Blend in a blender.
6. Pour in soy milk, and adjust the flavour with Krazy Salt and pepper. Chill in the fridge.
7. Take it out from the fridge and taste. It'll take on a different flavor when chilled.
8. Serve in a bowl, and top with umeboshi with the pit removed, then it's done. The umeboshi is a must.

So that’s going to wrap this up with this exceptional food chilled soy milk potage soup with eggplants recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!