20/05/2021 16:47

Recipe of Homemade Seafood Laksa Soup

by Phoebe Lynch

Seafood Laksa Soup
Seafood Laksa Soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, seafood laksa soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Laksa Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Seafood Laksa Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood laksa soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Laksa Soup:
  1. Get 1 tsp salt and pepper
  2. Take 1 tsp sugar
  3. Take 3 tbsp chicken bouillon
  4. Make ready 3 tbsp thai panang curry paste
  5. Make ready 2 cans coconut milk
  6. Take 2 cup water
  7. Make ready Grind onions
  8. Get Minced garlic
  9. Make ready 10 pcs shrimps
  10. Take 2 cups scallops
  11. Take 10 cuttlefish balls
  12. Prepare 20 pcs tofu
  13. Make ready 10 pcs kikiam
  14. Prepare 1 tbsp soy sauce
Instructions to make Seafood Laksa Soup:
  1. Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
  2. Add panang curry paste and let it stand for 5 mins then add coconut milk
  3. Add water to balance the spice of the curry
  4. Add sugar, soy sauce, salt and pepper to taste
  5. Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
  6. Ready to serve! Enjoy!

So that’s going to wrap this up with this exceptional food seafood laksa soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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