Simple Way to Prepare Homemade Harusame, Tofu & Egg Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, harusame, tofu & egg soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Harusame, Tofu & Egg Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Harusame, Tofu & Egg Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Harusame, Tofu & Egg Soup:

1. Make ready Chicken Stock OR Stock of your choice
2. Make ready Sake (Rice Wine)
3. Prepare grated Ginger
4. Take Bok Choy *cut into the size that is easy to eat
5. Prepare drops Sesame Oil
6. Take Salt & Finely Ground White Pepper
7. Take Dry Harusame Noodles *fine type
8. Prepare Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
9. Get Potato Starch Flour *mixed with 1 tablespoon Water
10. Prepare Eggs *lightly whisked
11. Take Spring Onion *finely chopped
12. Take Toasted Sesame Seeds

Steps to make Harusame, Tofu & Egg Soup:

1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

So that is going to wrap this up for this special food harusame, tofu & egg soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!