How to Prepare Delicious Harusame, Tofu & Egg Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, harusame, tofu & egg soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Harusame, Tofu & Egg Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Harusame, Tofu & Egg Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Harusame, Tofu & Egg Soup:

1. Take 4 cups (1000 ml) Chicken Stock OR Stock of your choice
2. Get 2 tablespoons Sake (Rice Wine)
3. Make ready 1 teaspoon grated Ginger
4. Get 1 Bok Choy *cut into the size that is easy to eat
5. Make ready A few drops Sesame Oil
6. Make ready Salt & Finely Ground White Pepper
7. Prepare 100 g Dry Harusame Noodles *fine type
8. Get 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
9. Make ready 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
10. Get 2 Eggs *lightly whisked
11. Take 1 Spring Onion *finely chopped
12. Make ready Toasted Sesame Seeds

Instructions to make Harusame, Tofu & Egg Soup:

1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

So that’s going to wrap this up with this special food harusame, tofu & egg soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!