Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese chive egg drop miso soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese Chive Egg Drop Miso Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chinese Chive Egg Drop Miso Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chinese chive egg drop miso soup using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chinese Chive Egg Drop Miso Soup:
- Prepare Chinese chives
- Prepare Eggs
- Prepare Dashi stock
- Get Miso (any type)
Instructions to make Chinese Chive Egg Drop Miso Soup:
- Cut the Chinese chive into 2 cm length. Pour the dashi stock into a pot, add the Chinese chives and simmer until soft. Add the miso and boil. Swirl in the beaten egg slowly little by little, and immediately turn off the heat. Cover with a lid and let cook.
So that’s going to wrap it up for this special food chinese chive egg drop miso soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
