Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chinese egg and wakame seaweed soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Egg and Wakame Seaweed Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chinese Egg and Wakame Seaweed Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chinese egg and wakame seaweed soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Egg and Wakame Seaweed Soup:
- Prepare Eggs
- Get as much as you need Wakame (a type of edible seaweed)
- Get ●Water
- Get less than 2 tablespoons ● Weipa
- Prepare ● Salt
- Prepare ● Sesame oil
- Prepare ● Pepper
Steps to make Chinese Egg and Wakame Seaweed Soup:
- Put all the ingredients marked with ● in a saucepan.
1. Once the mixture is boiling, pour in beaten eggs in a thin stream (not all at once). - Add wakame seaweed.
- It's finished! Add minced thin spring onions, if you like. Sesame seeds are also delicious with the soup.
So that’s going to wrap it up with this special food chinese egg and wakame seaweed soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
