Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese egg and wakame seaweed soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chinese Egg and Wakame Seaweed Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chinese Egg and Wakame Seaweed Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese egg and wakame seaweed soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Egg and Wakame Seaweed Soup:
- Take 2 Eggs
- Take 1 as much as you need Wakame (a type of edible seaweed)
- Get 1000 ml ●Water
- Make ready 1 dash less than 2 tablespoons ● Weipa
- Make ready 1/3 tsp ● Salt
- Take 1 tbsp ● Sesame oil
- Get 1 dash ● Pepper
Instructions to make Chinese Egg and Wakame Seaweed Soup:
- Put all the ingredients marked with ● in a saucepan.
1. Once the mixture is boiling, pour in beaten eggs in a thin stream (not all at once). - Add wakame seaweed.
- It's finished! Add minced thin spring onions, if you like. Sesame seeds are also delicious with the soup.
So that is going to wrap it up for this exceptional food chinese egg and wakame seaweed soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
