27/03/2021 13:22

Step-by-Step Guide to Make Eric Ripert Kale Soup with Potatoes and Sausage

by Norman Norton

Kale Soup with Potatoes and Sausage
Kale Soup with Potatoes and Sausage

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, kale soup with potatoes and sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kale Soup with Potatoes and Sausage is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kale Soup with Potatoes and Sausage is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kale soup with potatoes and sausage using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kale Soup with Potatoes and Sausage:
  1. Take linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.)
  2. Make ready large onion, peeled and chopped
  3. Make ready garlic, peeled and minced
  4. Prepare large baking potatoes, peeled and cut into 1/4-inch cubes
  5. Get kale, stemmed and coarsely chopped (about 6 cups)
  6. Get chicken broth, homemade or low-sodium canned
  7. Get balsamic vinegar
  8. Prepare kosher salt
  9. Prepare Freshly ground pepper to taste
  10. Prepare plum tomatoes, cored and cut into 1/2-inch dice
Instructions to make Kale Soup with Potatoes and Sausage:
  1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
  2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.

So that is going to wrap it up for this special food kale soup with potatoes and sausage recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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