Recipe of Delicious Kale Soup with Potatoes and Sausage

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kale soup with potatoes and sausage. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kale Soup with Potatoes and Sausage is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kale Soup with Potatoes and Sausage is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kale soup with potatoes and sausage using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kale Soup with Potatoes and Sausage:

1. Take 1 pound linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.)
2. Take 1 large onion, peeled and chopped
3. Prepare 1 clove garlic, peeled and minced
4. Prepare 2 large baking potatoes, peeled and cut into 1/4-inch cubes
5. Prepare 1 1/2 heads kale, stemmed and coarsely chopped (about 6 cups)
6. Prepare 4 cups chicken broth, homemade or low-sodium canned
7. Get 1 tablespoon balsamic vinegar
8. Make ready 2 teaspoons kosher salt
9. Prepare Freshly ground pepper to taste
10. Take 3 plum tomatoes, cored and cut into 1/2-inch dice

Steps to make Kale Soup with Potatoes and Sausage:

1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.

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