How to Make Favorite Fish in spicy sour soup sincuan style

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish in spicy sour soup sincuan style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish in spicy sour soup sincuan style is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fish in spicy sour soup sincuan style is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish in spicy sour soup sincuan style using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish in spicy sour soup sincuan style:

1. Get 2 kg giant snakehead fish
2. Make ready 1 piece(80gr)tomato slice into 8pieces
3. Prepare 2 slice ginger
4. Take 3 stalks coriander leaves
5. Make ready 2 tbsp cooking wine
6. Prepare For maride the fish bone &fish meat:
7. Make ready 1 tsp cornstarch each
8. Get 1 tsp sesami oil
9. Make ready 1 tsp ground pepper
10. Prepare 1 tsp soy sauce
11. Prepare Sours spicy soup made from:
12. Prepare 180 gr tomato/2pieces slice into small dince
13. Prepare 1 big onion slice into thin sliced
14. Prepare 3 pieces small onion slice into small sliced
15. Take 50 gr rock sugar
16. Prepare 1 tsp faciu/dried pepper skin
17. Get 6 pieces dried chili
18. Make ready 50 ml white vinegar
19. Make ready 1 tsp salt
20. Prepare 1 tbs fish sauce
21. Get 2 tbs tomato sauce
22. Take 2 tbs chili beans sauce
23. Take 4 slice ginger
24. Get 1,5 L hot boiling water

Instructions to make Fish in spicy sour soup sincuan style:

1. Cut the fish bone wash clean then drain well after that maride with:1/2tsp cornstarch,1/2tsp ground pepper,1/2tsp soy sauce,1/2tsp sesami oil. - -slice into thin sliced the fish meat then wash it well drain then maride with;1/2tsp cornstarch,1/2tsp ground pepper,1/2tsp soy sauce,1/2tsp sesami oil
2. Sauteed the ginger,small Onion, Big onion until fragrant then add the small dince tomato & dried chili sauteed for 2minutes add 1,5L hot boiling water then add in then rock sugar,faciu/driven pepper skin, White vinegar, tomato sauce,fish sauce, chili beans paste,salt cook in medium flame for 30minutes. - -then trow way the ingredients just keep the soup base - -then put to boil add 8 - sliced tomato put to boil for 5minutes
3. Sauteed the 2slice ginjer until fragrant add then fish bone fried until golden brown add cooking wine then put into the spicy sour soup cook for 5minute - -then add the fish meat cook for 3minute, springcle coriander leaves
4. Ready to serve

So that’s going to wrap it up for this exceptional food fish in spicy sour soup sincuan style recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!