Easiest Way to Prepare Homemade Chinese Beancurd, Ginkgo Nuts, and Barley Sweet Soup Dessert

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese beancurd, ginkgo nuts, and barley sweet soup dessert. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Beancurd, Ginkgo Nuts, and Barley Sweet Soup Dessert is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chinese Beancurd, Ginkgo Nuts, and Barley Sweet Soup Dessert is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese beancurd, ginkgo nuts, and barley sweet soup dessert using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beancurd, Ginkgo Nuts, and Barley Sweet Soup Dessert:

1. Take 3/4 cups Ginkgo nuts
2. Take 150 g Pearl Barley
3. Prepare 150 g Barley
4. Prepare 150 g Rock Sugar
5. Prepare 1 pack Beancurd Sheets
6. Take 1.5 L water

Steps to make Chinese Beancurd, Ginkgo Nuts, and Barley Sweet Soup Dessert:

1. Ingredients
2. Rinse with water 3 times to clean like cleaning rice. Soak for 15mins, rinse and set aside
3. Peel Finkgo seeds and take out the stem so that it wont be bitter.
4. Rinse out those beancurd sheets soak in cold water for 10 mins, drained and set aside
5. First Throw in Half the beancurd sheets, ginkgo seeds and all barley into pot and boil for 60mins mid heat, stir occassionally every 10 mins. Check if it turned milky colour if not boil until shown like in picture. Add in the rest of the rock sugar and beancurd sheets and boil for 5 mins until sugar melted. taste test and see if sweet enough, switch off heat when done. Can also served with hard boiled eggs.
6. Serve hot, as for leftovers keep in fridge as it can serve cold also. Done!

So that’s going to wrap this up for this special food chinese beancurd, ginkgo nuts, and barley sweet soup dessert recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!