Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Green Bean soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Green Bean soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have green bean soup using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Bean soup:
- Prepare 200 grams green mung beans
- Get 1/2 cup candied melon strips
- Make ready 2 large Rock Sugar
- Get 6 cup water
Steps to make Green Bean soup:
- Wash beans and set to soak for at least 2 hours
- After soaking for at least 2 hours, pour beans into rice cooker and add about 6 to 8 cups of water.
- Throw in melon strips and rock sugar. Switch on rice cooker and let it cook. Check back every 15 minutes to stir.
- Ready to serve once beans are soft and mushy
So that is going to wrap it up for this special food green bean soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
