How to Make Delicious Celariac and blue cheese soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, celariac and blue cheese soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Celariac and blue cheese soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Celariac and blue cheese soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Celariac and blue cheese soup:

1. Prepare 1 medium onion
2. Make ready 10 oz celariac peeled and cut into 2cm chunks
3. Make ready 1 large baking potato,Chopped
4. Get 2 tbsp chopped fresh sage leaves
5. Prepare 600 ml 1 pint vegetable stock
6. Get 300 ml Pint single cream
7. Get 8 oz vegetarian blue cheese eg Stilton or Dolchelatte diced
8. Take 1 Fresh Chives and deep fried sage leaves to garnish (optional)
9. Make ready 25 grams butter

Steps to make Celariac and blue cheese soup:

1. Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender.
2. Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste.
3. Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve

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