Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, smokey blue ribbon cheese soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smokey Blue Ribbon Cheese Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Smokey Blue Ribbon Cheese Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have smokey blue ribbon cheese soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smokey Blue Ribbon Cheese Soup:
- Get 6 slice thick cut apple wood bacon diced
- Get 2 lb smoked sausage diced
- Take 1 2 pound block Velveeta cheese cubed
- Get 1 large onion, chopped
- Prepare 2 tbsp minced garlic
- Prepare 1/4 cup all-purpose flour
- Take 48 oz Pabst Blue Ribbon beer
- Prepare 1 gallon milk
Instructions to make Smokey Blue Ribbon Cheese Soup:
- satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
- stir in flour and cook for 4-5 min
- add beer and bring to a rolling boil for 5 min
- reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
- add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
- serve with crackers, bread sticks, or soft pretzels and enjoy
So that’s going to wrap this up for this special food smokey blue ribbon cheese soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
