Easiest Way to Prepare Homemade Tteokbokki (Mixed soup)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tteokbokki (mixed soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tteokbokki (Mixed soup) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tteokbokki (Mixed soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tteokbokki (mixed soup) using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tteokbokki (Mixed soup):

1. Prepare 2 tbsp warm water
2. Make ready 2 tbsp sugar
3. Prepare 2 tbsp gochugaru (Korean red pepper flake)
4. Prepare 2 tbsp gochujang (Korean red pepper paste)
5. Take 1 tbsp honey
6. Get 1 tbsp soy sauce (low sodium) or liquid aminos
7. Prepare 2 tsp chunjang, black bean paste
8. Prepare 4 oz cabbage (thinly sliced)
9. Take 2 green onion
10. Get 1 carrot (julienne)
11. Make ready 4 oz fish cake (optional)
12. Get 6 oz rice cake
13. Get 1 pack instant ramen noodles
14. Make ready 4-6 oz thin noodles (buckwheat, rice noodles, or glass noodle)
15. Take 5 cups chicken stock
16. Get 8 oz mushroom (shiitake, oyster, etc. or a mixture)
17. Make ready 1 pack enoki mushrooms
18. Take cold cooked rice (optional)
19. Make ready Nori Komi Furikaki (sushi seasoning (optional))
20. Prepare 8-12 frozen dumplings (any flavor)

Instructions to make Tteokbokki (Mixed soup):

1. Fill a bowl with hot water, soak the rice cake in the hot water for 20+ minutes.
2. In a small bowl, mix the water, sugar, gochugaru, gochujang, honey, soy sauce, and chunjang, into a smooth sauce. Can be made up to 7 days before use.
3. In a wide deep pan/skillet, add the cabbage, onion, carrot, and mushrooms (not the enoki mushrooms). Then add the fish cake and rice cake.
4. Continuing to layer the ingredients, add the noodles and enoki mushrooms. Pour the sauce over the top and add the dumplings. Lastly, slowly pour the chicken stock over the top.
5. Bring the soup to a boil and reduce to medium heat. Let simmer until everything is cooked through. Stir as needed.
6. (Optional step) Once all the noodles, dumplings, and other food is eaten, add the cold cooked rice to the leftover soup broth/sauce, stir until rice is coated. Turn the heat up to medium high to cook the rice until nice and crispy. Add sushi seasoning to taste.

So that is going to wrap it up with this exceptional food tteokbokki (mixed soup) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!