Steps to Make Delicious Soupless Ramen (Abura-soba) made with Raoh-brand Ramen

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soupless ramen (abura-soba) made with raoh-brand ramen. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soupless Ramen (Abura-soba) made with Raoh-brand Ramen is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Soupless Ramen (Abura-soba) made with Raoh-brand Ramen is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook soupless ramen (abura-soba) made with raoh-brand ramen using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soupless Ramen (Abura-soba) made with Raoh-brand Ramen:

1. Take 1 packages Instant ramen noodles
2. Make ready 1 Bean sprouts
3. Get 1 Japanese leek
4. Make ready 1 Char siu
5. Get 1 Garlic
6. Make ready 1 dash Ra-yu
7. Prepare 1 Bamboo shoots, marinated boiled egg, naruto, nori, etc

Steps to make Soupless Ramen (Abura-soba) made with Raoh-brand Ramen:

1. Mince the leek and the char siu. Finely cut up the garlic. Prepare bamboo shoots, nori, and the boiled egg as desired.
2. Put half of the Raoh instant soup packet in a bowl. If you use all of it, the flavor will be very strong. Add minced garlic and ra-yu.
3. Boil the noodles. It takes 4 minutes.
4. Once the noodles have separated, add the bean sprouts and boil together.
5. After 4 minutes, drain the noodles. If they cool down, the noodles will start sticking together, so after you've drained them, transfer into your bowl quickly!
6. Then add your toppings and it's complete! Mix together well with the sauce and eat.

So that’s going to wrap it up for this special food soupless ramen (abura-soba) made with raoh-brand ramen recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!