Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, wood ear mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Wood ear mushroom soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Wood ear mushroom soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have wood ear mushroom soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wood ear mushroom soup:
- Make ready 500 ml water
- Make ready 1/2 soft tofu
- Take 4 big wood ear mushrooms
- Prepare 2 teaspoon chicken soup powder
- Prepare 1 tablespoon soy sauce
- Make ready 1-2 teaspoon coarsely ground pepper
- Prepare 1-2 teaspoon starch
- Take 1 egg
Instructions to make Wood ear mushroom soup:
- Mushroom farm : wood ear mushroom in September
- This is wood ear mushroom: Kikurage in Japanese
- Put chicken soup powder and soy sauce in 500ml boiling water. Cut tofu and mushroom.
- Cook tofu and mushroom. When boil again, put starch water and make thickened.
- Pour egg and add ground pepper.
- Enjoy❣️Putting white vinegar is more tasty💕
So that is going to wrap it up for this exceptional food wood ear mushroom soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
