Easiest Way to Prepare Homemade Canh Kho Qua (Bitter Melon Soup)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, canh kho qua (bitter melon soup). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Canh Kho Qua (Bitter Melon Soup) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Canh Kho Qua (Bitter Melon Soup) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook canh kho qua (bitter melon soup) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Canh Kho Qua (Bitter Melon Soup):

1. Make ready 4 medium length 8-12 inches bitter melons
2. Get 10 cup water
3. Get 2 cup chicken stock(broth)
4. Get 2 stalk green onion (thinly chopped)
5. Take 1 lb ground pork
6. Take 2 tsp fish sauce
7. Take 2 tsp ground pepper
8. Take 2 tsp sugar
9. Take 1 tsp salt
10. Get 2 peeled shallot
11. Make ready 2 minced shallot
12. Take 1 cup wood ear mushroom, soak in warm water(10min), cut thinly
13. Get 1 pack knife fish paste
14. Get 1 cup glass noodle (soaked in water for 10 min) cut into small pieces

Instructions to make Canh Kho Qua (Bitter Melon Soup):

1. Cut bitter melon to 3 inch length and remove fibrous part, and rinse. Bring a pot of water to a boil and put melon into it for about 1-2 minutes. Empty the water of pot to remove some of the melon's bitterness
2. Combine pork, fish paste, mushroom, noodle, minced shallot, salt, sugar, pepper, and green onion into a bowl. Mix well and knead (with hand) for 5 min, cover, and set aside for 15min
3. Stuff mix into melon, not to tight! Add water and chicken stock to pot, fish sauce, and salt. Stir well and bring to boil, and then add melon. Cook for 20-30min, do not cover. Remove the top layer of foam buildup occasionally, though it is ready to eat after about 30 minutes of boiling on high. It will make the melon more tender if you let it simmer on low for an additional 2 hours.

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