Step-by-Step Guide to Prepare Homemade Easy Authentic Taiwanese Hot & Sour Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy authentic taiwanese hot & sour soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Authentic Taiwanese Hot & Sour Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Prepare 1 Pork loin
2. Prepare 150 grams Silken tofu
3. Take 1/2 Carrot
4. Take 50 grams Wood ear mushrooms (rehydrated)
5. Prepare 50 grams Cooked bamboo shoot
6. Take 1 Egg
7. Get 1 Cilantro (or green onion - thinly sliced)
8. Prepare Seasoning ingredients:
9. Get 1 dash more than 2 tablespoons ★Weipa
10. Take 900 ml ★Water
11. Take 1 1/2 tsp Pepper
12. Make ready 3 tbsp Black vinegar
13. Prepare Pre-seasoning ingredients for pork:
14. Get 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
15. Prepare To thicken the sauce:
16. Prepare 1 Katakuriko
17. Prepare 1 Water
18. Make ready To finish:
19. Take 1 dash Sesame oil
20. Get 1 as much (to taste) Ra-yu

Steps to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.

So that’s going to wrap this up for this exceptional food easy authentic taiwanese hot & sour soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!