Recipe of Eric Ripert Soupless Ramen (Abura-soba) made with Raoh-brand Ramen

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soupless ramen (abura-soba) made with raoh-brand ramen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soupless Ramen (Abura-soba) made with Raoh-brand Ramen is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Soupless Ramen (Abura-soba) made with Raoh-brand Ramen is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have soupless ramen (abura-soba) made with raoh-brand ramen using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soupless Ramen (Abura-soba) made with Raoh-brand Ramen:

1. Get 1 packages Instant ramen noodles
2. Make ready 1 Bean sprouts
3. Make ready 1 Japanese leek
4. Take 1 Char siu
5. Take 1 Garlic
6. Take 1 dash Ra-yu
7. Prepare 1 Bamboo shoots, marinated boiled egg, naruto, nori, etc

Instructions to make Soupless Ramen (Abura-soba) made with Raoh-brand Ramen:

1. Mince the leek and the char siu. Finely cut up the garlic. Prepare bamboo shoots, nori, and the boiled egg as desired. 1. Put half of the Raoh instant soup packet in a bowl. If you use all of it, the flavor will be very strong. Add minced garlic and ra-yu.
2. Boil the noodles. It takes 4 minutes.
3. Once the noodles have separated, add the bean sprouts and boil together.
4. After 4 minutes, drain the noodles. If they cool down, the noodles will start sticking together, so after you've drained them, transfer into your bowl quickly!
5. Then add your toppings and it's complete! Mix together well with the sauce and eat.

So that’s going to wrap this up with this special food soupless ramen (abura-soba) made with raoh-brand ramen recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!