29/06/2021 06:03

Simple Way to Make Delicious Thai Red Curry Noodle Soup

by Nelle Long

Thai Red Curry Noodle Soup
Thai Red Curry Noodle Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai red curry noodle soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Red Curry Noodle Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Thai Red Curry Noodle Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry Noodle Soup:
  1. Prepare 1 Tbs olive oil
  2. Make ready 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
  3. Take to taste Salt and pepper,
  4. Take 3 garlic cloves, minced
  5. Prepare 1/4 red bell pepper, diced
  6. Get 1/4 onion diced
  7. Make ready 3 Tbs red curry paste
  8. Prepare 6 cups chicken broth
  9. Get 1 can lite coconut milk
  10. Make ready 1 (14 ounce) package of rice noodles
  11. Take 1 Tbs fish sauce
  12. Prepare 2 tsp brown sugar
  13. Take 1 bunch green onions
  14. Get 1 bunch cilantro
  15. Prepare 1/2 lime squeezed juice
Steps to make Thai Red Curry Noodle Soup:
  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
  3. Stir in curry paste, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, and lime juice.
  8. Walla!!! It's ready to be served!!!

So that’s going to wrap this up with this exceptional food thai red curry noodle soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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