Easiest Way to Make Homemade Silken Tofu Ankake Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, silken tofu ankake soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Silken Tofu Ankake Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Silken Tofu Ankake Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook silken tofu ankake soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Silken Tofu Ankake Soup:

1. Make ready 1 block Silken tofu
2. Make ready 1 loose handful Enoki mushrooms
3. Make ready 1 dash Carrot
4. Take 1 dash Any green vegetable
5. Make ready 3 slice Sliced garlic
6. Prepare 1 portion, Steam-cooked chicken cut into 4-5 cm cubes
7. Get 1 small egg, beaten
8. Prepare 3 pinch or more Salt
9. Make ready 1/2 stick Additive-free soup stock granules (2.5 grams)
10. Get 300 ml Kombu based dashi stock
11. Take 1 Katakuriko slurry
12. Take 1 tsp Mirin

Instructions to make Silken Tofu Ankake Soup:

1. Make the kombu broth. Julienne all of the vegetables.
2. Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup.
3. Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface.
4. Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done.

So that is going to wrap this up for this exceptional food silken tofu ankake soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!