Recipe of Mario Batali Loaded red potato-cauliflower soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded red potato-cauliflower soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Loaded red potato-cauliflower soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Loaded red potato-cauliflower soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Loaded red potato-cauliflower soup:

1. Prepare 1 onion, chopped
2. Prepare ~ 3 tbsp minced garlic
3. Prepare ~12 oz red potatoes, boiled
4. Get 1 cauliflower head, steamed
5. Take 1 sm. carrot, shredded
6. Prepare 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
7. Prepare ~6 oz Light sour cream
8. Prepare ~4-5 C Fat free milk
9. Prepare 1 tbsp butter
10. Prepare 1 oz chives, chopped
11. Make ready Green onions, chopped to top
12. Take Bacon, as desired(fully cooked bacon bits)
13. Prepare Cheddar, as desired
14. Make ready Black pepper, as desired

Instructions to make Loaded red potato-cauliflower soup:

1. Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
2. Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
3. Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.

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