Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, light soy sauce ramen soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Light Soy Sauce Ramen Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Light Soy Sauce Ramen Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have light soy sauce ramen soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Light Soy Sauce Ramen Soup:
- Take Sesame oil
- Get Lard
- Make ready Water
- Take Chicken soup stock granules
- Get Soy sauce
- Prepare Oyster sauce
- Prepare Vinegar
- Take Salt and pepper
- Take Grated garlic
- Get Japanese leek
Steps to make Light Soy Sauce Ramen Soup:
- Boil 350 ml of water in a pot.
- Heat lard and sesame oil in a frying pan, add chopped Japanese leek, and briefly stir-fry for about 10 seconds.
- Add the remaining ingredients in the boiling water from Step 1, bring to a boil again, then turn off the heat.
- Transfer the soup into a bowl. Add freshly boiled noodles, and scatter the leeks with the oil over the noodles. Top with toppings you like, and it's done.
So that’s going to wrap this up for this special food light soy sauce ramen soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
