Recipe of Thomas Keller Mexican shrimp soup(caldo de camarones)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican shrimp soup(caldo de camarones). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican shrimp soup(caldo de camarones) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mexican shrimp soup(caldo de camarones) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican shrimp soup(caldo de camarones) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mexican shrimp soup(caldo de camarones):

1. Make ready medium shrimp headless(head left on much better but were out)
2. Prepare garlic
3. Make ready Brown potatoes
4. Make ready chayote squash
5. Take carrots
6. Get tomato sauce
7. Take salt as desired
8. Take cube or two of shrimp flavor bouillon
9. Prepare chiles morita or guajillos

Steps to make Mexican shrimp soup(caldo de camarones):

1. boil the chiles with the garlic until the chiles are soft when done set aside
2. Peel and chop the chayote squash
3. Chop the carrots
4. Chop the potatoes
5. Put the vegetables in a pot and add water and put on stove to cook
6. Add to pot tomato sauce,shrimp bouillon and salt
7. When vegetables are tender add the shrimp
8. Blend the chiles that you boiled in the blender
9. Add the chile sauce that you blended with a colander
10. When its cooked serve with bolillo bread or tostadas and add lime

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