Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yanni's pepper soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yanni's pepper soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Yanni's pepper soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have yanni's pepper soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yanni's pepper soup:
- Take main ingredients
- Take 2 stock cube
- Get 1 kg meat (goat,lamb,beef,chicken,liver)
- Make ready 2 tbsp cray fish
- Make ready 1 tbsp dry pepper
- Take 2 tbsp salt
- Make ready 1 tsp thyme
- Get 2 tbsp pepper soup mix
- Take 1 1/2 tbsp crushed dry efinrin (scent leaf)
- Prepare 2 maggi cubes
- Take optional
- Prepare 1/4 kg offal(shaki)
- Make ready 1 water(obviously)
- Make ready 1 tsp crushed dry utazi leaves
- Make ready 1 small chopped onion
- Make ready 1 1/2 chopped scotch bonnet
Steps to make Yanni's pepper soup:
- Wash meat & put to boil-gas mark 6 (water should just about cover the meat)
- Boil meats with salt & stock cubes until soft (20-30mins), starting with the toughest meat (do not let water dry up)
- Add water to meat level & add remaining ingredients. Salt to taste. Allow to cook for 5 mins
- can be served with steamed/boiled rice, yam, bread
So that’s going to wrap it up for this special food yanni's pepper soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
