Simple Way to Prepare Homemade Green Vegetables Soup
by Rhoda Jackson
Green Vegetables Soup
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, green vegetables soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green Vegetables Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Green Vegetables Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook green vegetables soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Vegetables Soup:
Get amaranth leaves (chauli bhaji)
Get fresh coriander leaves
Make ready chopped french beans
Prepare green peas
Make ready chopped cabbage
Take butter
Get maida
Make ready milk
Take Salt & black pepper powder
Prepare To serve:
Take Toasted bread
Steps to make Green Vegetables Soup:
In nonstick pan add amaranth leaves, coriander leaves, chopped french beans, green peas,cabbage. Add enough water in it,cover and boiled till vegetables are tender.
Cool the boiled vegetables mixture.(Keep aside few boiled french beans and peas for garnish). Put boiled vegetables into mixer jar and blend it. Pass this blended vegetables mixture through kitchen master seive to get thick liquid mixture.
In nonstick kadhai add, melt butter,add maida saute for 2 mins,add milk slowly and stirring constantly..so no lumps are formed. Add mix vegetables thick liquid mixture, mix and boil for few minutes…till soup like mixture formed.
Add salt, black pepper powder and french beans and peas kept for garnish. Mix well. Serve / Relish healthy nutritious, Hot Green Vegetables Soup with toasted bread pieces.. during winter days
So that is going to wrap this up for this exceptional food green vegetables soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!