30/06/2021 20:06

Recipe of Thomas Keller Sweet Potato and Spinach soup

by Martha Rowe

Sweet Potato and Spinach soup
Sweet Potato and Spinach soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato and spinach soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Potato and Spinach soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet Potato and Spinach soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potato and spinach soup using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Spinach soup:
  1. Prepare 2 large sweet potatoes
  2. Take 3 medium red potatoes
  3. Prepare 1 large onion
  4. Prepare 1 cup diced carrots
  5. Prepare 1 cup diced celery
  6. Take 1 small avocado
  7. Make ready 1 cup low fat sour cream
  8. Get 1 can nonfat evaporated milk
  9. Get 3 chicken bouillon cubes
  10. Take 1 tsp basil
  11. Make ready 1 tsp thyme
  12. Prepare 1 tsp nutmeg
  13. Take 1/4 tsp cinnamon
  14. Make ready 1 tbsp splenda or other nonsugar sweetener
  15. Get 6 cup water
  16. Get 1 can spinach (or fresh or frozen spinach)
Instructions to make Sweet Potato and Spinach soup:
  1. Peel and dice sweet potatoes. Add to crockpot and cover with water.
  2. Add bouillon cubes.
  3. Peel and dice red potatoes and carrots and add to pot.
  4. Dice celery and onion. Add to pot. Add water to cover.
  5. Add evaporated milk, thyme, basil and nutmeg.
  6. Drain and rinse canned spinach. If using fresh, then shred leaves. Add to pot.
  7. Mash avocado and add to sour cream. Stir to blend and add to pot.
  8. Add cinnamon to sugar substitute, mix and add to pot.
  9. Add water if needed to cover ingredients. Cook on high for ~3 hours or until vegetables are done. Remove from heat.
  10. Use a blender or food processor to puree soup into a creamy blend. Serve garnished with a touch of nutmeg or a cinnamon stick.

So that’s going to wrap it up for this exceptional food sweet potato and spinach soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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