How to Prepare Homemade Crockpot Mexican Tortilla Soup
by Charles Matthews
Crockpot Mexican Tortilla Soup
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, crockpot mexican tortilla soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Mexican Tortilla Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crockpot Mexican Tortilla Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
Make ready Soup Base
Make ready 12 cups stock/broth (i used my Turkey stock recipe)
Make ready 4 tablespoons coarsely chopped fresh parsley, cilantro
Take 1 bell pepper
Take 1 lb Meat (chicken or turkey)
Prepare Garnish
Prepare Cilantro
Make ready Lime juice
Take Tortilla chips, crumbled
Instructions to make Crockpot Mexican Tortilla Soup:
Puree whole tomatoes
Add soup base to crockpot
Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
Fry ground meat
Add seasonings to crockpot, stir
Cook on high 3 to 4 hours or on low 6 to 8 hours
Serve with garnish
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