Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fallible chili con carne. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fallible Chili Con Carne is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fallible Chili Con Carne is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fallible chili con carne using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fallible Chili Con Carne:
- Make ready beef sirloin or tenderloin
- Get butter (8 cups)
- Make ready large onion, chopped
- Make ready can of tomato sauce
- Get minced garlic
- Take chili powder (to taste)
- Prepare ground cumin
- Make ready oregano
- Make ready salt
- Prepare can pinto or kidney beans
Instructions to make Fallible Chili Con Carne:
- Slice sirloin/tenderloin into 1/4"to 1/2" cubes (pre-partial freezing meat makes for easier slicing). Melt butter over medium-high heat and brown meat, uncovered.
- Reduce heat to low and add all remaining ingredients except beans. Cover and simmer for 2-3 hours, stirring occasionally.
- 15 minutes before done, add beans and stir, replace cover.
- Best served over fritos, tortilla chips, or crackers, with a generous helping of shredded cheddar cheese. Also good atop hot dogs, baked potatoes, and cooked rice or pasta.
So that’s going to wrap it up for this special food fallible chili con carne recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
