Recipe of Thomas Keller Healthy Bean and Tofu Chili Con Carne

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy bean and tofu chili con carne. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Healthy Bean and Tofu Chili Con Carne is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Healthy Bean and Tofu Chili Con Carne is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy bean and tofu chili con carne using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Bean and Tofu Chili Con Carne:

1. Take Boiled beans of your choice (soy beans, kidney beans, chickpeas, green peas, etc.)
2. Get Firm tofu
3. Take to 2 tablespoons Olive oil
4. Make ready Garlic
5. Make ready Onion
6. Get Green bell pepper
7. Take Chili powder
8. Make ready Ground cumin
9. Prepare ※ Water
10. Take ※ Canned crushed tomatoes
11. Make ready leaves ※ Bay leaves
12. Prepare ※ Oregano (dried)
13. Take ※ Soup stock granules
14. Prepare ※ Japanese Worcestershire-style sauce
15. Take ※ Soy sauce
16. Get Krazy Salt (seasoned salt mix)
17. Take Black pepper

Instructions to make Healthy Bean and Tofu Chili Con Carne:

1. Break the tofu roughly into pieces, wrap in a paper towel, and heat in the microwave for 5 minutes at 600w.
2. Finely mince the garlic then mince the onion and green pepper.
3. Put the tofu in a Teflon-coated pan and stir fry while breaking it up into crumbles. Fry until the liquid is gone and remove from heat.
4. Using the same pan, fry the garlic in olive oil, and when it becomes fragrant, add onions and fry over low heat until soft.
5. Add green peppers, Step 3, chili powder, and cumin and briskly stir-fry together in a pan.
6. Add the ※ ingredients and heat over high heat until it boils, then reduce the heat to low. Continue cooking for about 15 minutes. Stir occasionally to avoid burning.
7. Add beans and simmer for another 15 to 20 minutes. When the liquid disappears, add Krazy Salt and black pepper to taste.
8. It's done when it looks like this. If the beans appear to be too hard, add more water and simmer.
9. Although I don't make chili con carne much, green peas are tasty! Sprinkle with a bit of grated cheese for a delicious finish!
10. It also tastes good chilled. I like to eat it with brown rice. For breakfast, I spread the rest on bread for a tasty sandwich.
11. Since you can also freeze this, prepare a large amount to have some for leftovers. To make a perfect snack, use it as a dip for tortilla chips!

So that’s going to wrap this up for this special food healthy bean and tofu chili con carne recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!