How to Make Favorite Potluck Chili con Carne

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potluck chili con carne. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potluck Chili con Carne is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Potluck Chili con Carne is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook potluck chili con carne using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Potluck Chili con Carne:

1. Take extra virgin olive oil
2. Prepare diced onion
3. Get organic ground beef
4. Get garlic
5. Get green bell pepper
6. Get salt
7. Prepare pepper
8. Prepare chopped peeled tomatoes
9. Take spice mix
10. Take bay leaf
11. Get rinsed kidney beans
12. Prepare corn

Steps to make Potluck Chili con Carne:

1. Oil into large pot
2. Heat up oil in pot
3. Chop 4 large onions e.g. in Thermomix (=TMX) at speed 5 for 5sec
4. Add chopped onion to pot
5. Brown onion
6. Onions in ring towards sides of pot
7. Add meat in small portions till brown, then add more
8. Mix meat and onion well
9. Chopped 4 green peppers and ca. 8 garlic cloves to meat
10. Stir and turn heat to upper medium
11. Season meat with salt and pepper
12. Add tomatoes and stir. Heat down to lower medium
13. add spice mix = paprika, oregano, chili, parsley, cilantro
14. let simmer while rinsing kidney beans and corn
15. Add beans and corn
16. Simmer for 1 hour
17. Tabasco for extra spiciness, don't overdue! preferably individually in bowl

So that is going to wrap this up with this exceptional food potluck chili con carne recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!