Recipe of Homemade Tendon (Tempura Rice Bowl)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tendon (tempura rice bowl). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tendon (Tempura Rice Bowl) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tendon (Tempura Rice Bowl) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tendon (tempura rice bowl) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tendon (Tempura Rice Bowl):

1. Take to 12 Shrimp
2. Take Squid
3. Make ready Eggplants (small)
4. Take Bell peppers
5. Make ready Kabocha squash
6. Prepare a. Dashi stock
7. Prepare a. Soy sauce
8. Prepare a. Sake
9. Take a. Mirin
10. Make ready a. Sugar
11. Prepare b. White flour
12. Take b. Cold water
13. Take b. Beaten egg
14. Take servings Plain cooked rice

Steps to make Tendon (Tempura Rice Bowl):

1. Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces.
2. Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit.
3. Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil.
4. Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done.

So that’s going to wrap it up with this special food tendon (tempura rice bowl) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!