How to Make Delicious Easy Pad Ga Prao with Vegetables

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy pad ga prao with vegetables. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Pad Ga Prao with Vegetables is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Pad Ga Prao with Vegetables is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy pad ga prao with vegetables using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pad Ga Prao with Vegetables:

1. Get Eggs
2. Take Garlic (finely chopped)
3. Get Red chilli (thinly sliced)
4. Make ready Mixed mince (or mince of any kind)
5. Prepare Onion
6. Get Carrot
7. Make ready Aubergine
8. Prepare Green peppers
9. Get Red pepper (or yellow pepper)
10. Take Cherry tomatoes
11. Make ready Basil leaves
12. Take [ For the seasoning ingredients]
13. Make ready Chinese chicken stock granules
14. Make ready Fish sauce
15. Make ready Soy sauce
16. Get Oyster sauce
17. Prepare Sugar
18. Prepare [Others]
19. Get Olive oil

Instructions to make Easy Pad Ga Prao with Vegetables:

1. Prepare the vegetables. Cut the onion, carrot and aubergine into 1-cm dices. Slice the green and red peppers thinly. Chop the garlic finely.
2. I used mixed beef and pork mince. It's also delicious with chicken mince!
3. Combine the seasoning ingredients. Mix 1 teaspoon of chicken stock granules with 100 ml of water.
4. Place the eggs and olive oil in a cold frying pan. Turn on the heat to medium.
5. Once the egg whites start to set, cover with a lid and turn off the heat. Leave to stand for 2 minutes. Lift out the fried eggs and set aside. You can leave the oil in the frying pan!
6. Put the frying pan over a low heat. Add the red chilli and garlic to infuse the oil. Add more chilli if you like it hot.
7. Turn up the heat and add the onion, mince, carrot and other vegetables in this order. Once the mince is cooked through, add the seasoning ingredients.
8. Tear the basil leaves and add to the pan. Quarter half of the cherry tomatoes and add to the pan. Fry until the moisture has evaporated over a medium heat.
9. Place the fried mince and eggs onto the hot rice. Garnish with the remaining cherry tomatoes and basil leaves (not listed in the ingredients)!

So that is going to wrap it up for this special food easy pad ga prao with vegetables recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!