Step-by-Step Guide to Make Delicious My family's Mapo Eggplant

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my family's mapo eggplant. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My family's Mapo Eggplant is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. My family's Mapo Eggplant is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my family's mapo eggplant using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My family's Mapo Eggplant:

1. Take 4 Eggplant (slim Japanese type)
2. Take 200 grams Ground pork
3. Make ready 2 tbsp Oil
4. Take 1 medium-sized thick stalk Japanese leek (the white part)
5. Prepare 1 clove Garlic
6. Make ready 1 piece Ginger
7. Get 3 tsp Doubanjiang
8. Make ready 1 tbsp Tianmianjiang (Chinese sweet bean paste)
9. Get 2 tsp ☆Oyster sauce
10. Make ready 1 tbsp ☆Soy sauce
11. Get 1 tbsp ☆Sugar
12. Get 1 tsp ☆Chicken soup stock granules
13. Take 1 tbsp ☆Sake
14. Make ready 150 ml ☆water
15. Make ready 1 tbsp Katakuriko (dissolved in 2 tablespoons water)
16. Prepare 1 to 2 teaspoons Sesame oil

Instructions to make My family's Mapo Eggplant:

1. Remove the stems from the eggplants, and cut into large easy-to-eat pieces. Finely chop the Japanese leeks, carrots, and ginger. Mix together the ☆ seasoning ingredients.
2. Quickly fry the eggplants in 360°F/180°C oil.
3. Heat up 2 tablespoons of oil in a pan, and saute the Japanese leeks, garlic, and ginger. Add the ground meat once it's aromatic, and saute until the meat has completely cooked through.
4. Add the Doubanjiang spicy bean paste to step 3, and saute some more. Thoroughly drain the oil from the eggplants at step 2, and mix into the pan.
5. Add the mixed ☆ flavoring to Step 4, and lightly boil. Thicken with katakuriko, add sesame oil for fragrance, and it is done ♪
6. I doubled the amount of meat, added green peppers, and turned it into Mapo Eggplant over rice. Guys will love this hearty dish and will gobble it all up.
7. Extra Box

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