Simple Way to Prepare Thomas Keller Eggplant Lasagna

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggplant lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant Lasagna is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Eggplant Lasagna is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook eggplant lasagna using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagna:

1. Make ready eggplant peeled and sliced into 1/2" rounds
2. Get zucchini shredded and drained
3. Make ready of ground beef
4. Prepare -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
5. Take of goat cheese or feta
6. Make ready olive oil
7. Make ready Eggs beaten with tablespoon water
8. Take as needed Salt and pepper
9. Take Parmesan cheese and breadcrumbs

Steps to make Eggplant Lasagna:

1. Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
2. Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
3. Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)

So that is going to wrap this up for this special food eggplant lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!