Recipe of Favorite Cocido de Res

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cocido de res. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cocido de Res is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cocido de Res is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cocido de res using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cocido de Res:

1. Make ready 6 beef shanks
2. Prepare 4 beef riblets
3. Get 2 Ox Tails
4. Take 2 potatoes
5. Prepare 2 chayotes
6. Prepare 4 carrots
7. Get 5 squash
8. Take 1 cabbage
9. Take Water
10. Get 1 big spoon of salt
11. Prepare 2 sweet corns

Steps to make Cocido de Res:

1. Fill large pot with water to about 1/2 ways. Bring to a boil.
2. Rinse your meat well and hydrate it while the water boils. This will help your meat release the blood and will make your caldo more clear.
3. Once the pot has boiling water, add all the meat, one by one to avoid any burns. And cook on high for about 2 hours and keep it covered. Add 1 large spoonful of salt.
4. Meanwhile wash your veggies and cut your potatoes in about 3-4 pieces each potato. Peel carrots and slice into smaller pieces, pero and remove hairs from sweet corn and brake in half, slice the chayotes in halves the hot dog way, and then again in another half, making each chayote into 4 pieces, slice all the squash into about 2 inch rolls (like sushi), cut your cabbage into 4 pieces (the long way) set all veggies aside.
5. 2 hours after meat has been salted and cooking, add all veggies to the pot starting with the potatoes. And ending with the squash. Cover and cook on medium for another 30 minutes.
6. 2.5 hours later, turn off pot and Serve hot with salsa de molcajete, limon, and tortillas👌🏼 Enjoy!

So that’s going to wrap it up for this special food cocido de res recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!