Step-by-Step Guide to Make Mario Batali eggplant lasagna

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggplant lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

eggplant lasagna is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. eggplant lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant lasagna using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make eggplant lasagna:

1. Prepare Chinese Eggplants
2. Get Kale
3. Prepare ground turkey
4. Make ready chopped bell pepper
5. Make ready chopped onion
6. Prepare sun dried tomato pesto sauce
7. Make ready ricotta cheese
8. Make ready grated cheese (I used Colby/Monterey)
9. Take Croutons
10. Prepare Parmesan cheese
11. Get olive oil

Instructions to make eggplant lasagna:

1. preheat oven to 375
2. boil a pot of water
3. brown the turkey. season to taste (I use season salt, pepper, & table salt) adding the onion & bell pepper. drain
4. remove & dispose stems of the kale. put in boiling water until it softens. abt 7minutes. drain
5. peel the eggplant & cut lengthwise to imitate lasagna noodles.
6. combine the sun dried tomatoes and ricotta cheese in a small bowl. mix
7. grease your baking dish with the olive oil & add the 1st layer of eggplant.
8. layer the eggplant with the ricotta/tomato mixture. turkey. kale. shredded cheese. REPEAT
9. cover with foil & bake for 30min
10. crush the croutons & combine the parmesan cheese. sprinkle on top , bake uncovered for 5more min

So that is going to wrap it up with this special food eggplant lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!