Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant parmesan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant parmesan is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Eggplant parmesan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant parmesan using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant parmesan:
- Prepare eggplant and breading
- Get 2 large aubergine
- Make ready 3 large eggs
- Get 1/4 cup water
- Get 2 1/2 cup finely grated Italian breadcrumbs
- Take 2 cup flour
- Make ready 1 tsp salt
- Make ready cheeses
- Prepare 1/2 lb mozzarella cheese
- Prepare 2 tbsp Parmigano-Reggiano cheese
- Prepare 1/2 cup grated parmesan cheese
- Take sauce
- Make ready 29 oz tomato sauce
- Get 1/4 cup basil
- Get 1 tsp whole leaf oregano
- Get 1/4 cup sugar
- Prepare 1/2 tsp crushed red pepper
- Get 1 tsp salt
- Prepare 1 tbsp granulated garlic powder
- Make ready oil to fry
- Take vegetable oil
- Prepare olive oil, extra virgin
Instructions to make Eggplant parmesan:
- Preheat oven 375° Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
- Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
So that’s going to wrap it up for this special food eggplant parmesan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
