Recipe of Homemade Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies#. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:

1. Make ready Chinese long eggplants, cut into 1 inch sticks
2. Make ready extra firm tofu, sliced
3. Make ready potato, diced
4. Get Mushroom, sliced (optional)
5. Take baby sweet bell peppers, sliced into thin strips
6. Make ready cilantro
7. Make ready Basil
8. Take green Onion
9. Take tamari
10. Prepare Pixian fermented bean paste
11. Get sugar
12. Prepare olive oil
13. Take toasted sesame oil
14. Get garlic cloves, minced
15. Take galangal, minced(optional)

Steps to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:

1. Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
2. While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
3. In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
4. Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
5. On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
6. Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.

So that is going to wrap it up with this exceptional food braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!