11/03/2021 08:10

Recipe of Delicious Eggplant Parmesan Casserole

by Nannie Zimmerman

Eggplant Parmesan Casserole
Eggplant Parmesan Casserole

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggplant parmesan casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggplant Parmesan Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Eggplant Parmesan Casserole is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant parmesan casserole using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Parmesan Casserole:
  1. Take whole eggplant, skinned and cubed
  2. Get eggs
  3. Get flour
  4. Make ready basil leaves
  5. Make ready parmesan
  6. Make ready jar of pasta sauce
  7. Make ready vegetable oil
  8. Take dried penne
  9. Make ready water
Steps to make Eggplant Parmesan Casserole:
  1. Heat oil in a frying pan at medium high heat.
  2. Blend together eggs and flour. If it looks too thick add a bit of milk.
  3. Add a handful of the cubed eggplant to the batter and carefully place each one in the hot oil. Fry until each cube turns gold and starts to float the oil.
  4. Transfer cooked eggplant to a casserole dish. Repeat steps 3 until all the eggplant has been cooked and add the basil leaves.
  5. Preheat oven to 400 degrees.
  6. Boil the 4 cups of water for the pasta and cook penne for 15 minutes or till tender
  7. Drain pasta and add it to the eggplant pieces. Sprinkle with half a cup of parmesan and toss.
  8. Cover the penne and eggplant with the pasta sauce then top with remaining parmesan.
  9. Bake casserole for 15-20 minutes to heat through. Allow to stand 5 minutes before serving.

So that is going to wrap this up for this special food eggplant parmesan casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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