Easiest Way to Make Favorite Amore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amore per il mare (pasta di pesci)…..love of the ocean (pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Amore per il Mare (Pasta di Pesci)…..Love of the Ocean (Pasta is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Amore per il Mare (Pasta di Pesci)…..Love of the Ocean (Pasta is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have amore per il mare (pasta di pesci)…..love of the ocean (pasta using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amore per il Mare (Pasta di Pesci)…..Love of the Ocean (Pasta:

1. Take 2 dozen little neck clams
2. Get 2 lb jumbo shrimp
3. Prepare 2 lb large scallops
4. Get 2 lb cod fillet
5. Make ready 1 lb linguine pasta
6. Get 1 bottle pino grigio white wine
7. Prepare 1 head garlic
8. Make ready 4 plum tomatoes
9. Get 1/4 cup fresh basil
10. Make ready 1/4 cup fresh parsley
11. Get 2 lemons
12. Get olive oil
13. Take 1 tsp butter
14. Prepare salt & pepper
15. Prepare crushed red pepper

Instructions to make Amore per il Mare (Pasta di Pesci)…..Love of the Ocean (Pasta:

1. In a pan add lil olive oil & butter on medium heat & cook salt & peppered scallops & cod fish & set aside
2. In a separate pot add olive oil on medium heat & cook sliced garlic until clear. Add white wine & clams diced tomatoes & cook until wine is reduced & clams open. Take clams out of the pot & set aside.
3. In a separate pot boil & salt water & cook pasta until aldente. Drain pasta & put back in the pot with some of the broth & mix to keep pasta from sticking.
4. Add shrimp, scallops & fish to the broth with half of the juliened basil & chopped parsley. Once the shrimp are cooked add back the clams.
5. In a large serving platter, plate the linguine & pour over the seafood & sauce & garnish with the remaining basil & parsley & sprinkle on a lil crushed red pepper.
6. Eat & enjoy

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