Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple nigerian jollof spaghetti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Nigerian jollof spaghetti is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Simple Nigerian jollof spaghetti is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have simple nigerian jollof spaghetti using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Nigerian jollof spaghetti:
- Prepare Spaghetti
- Prepare Palm oil
- Prepare Grounded crayfish
- Take Seasoning
- Take Grounded pepper
- Prepare Diced onions
- Get Salt
Steps to make Simple Nigerian jollof spaghetti:
- Parboil your spaghetti till its almost tender.
- Place a clean pot on the fire and pour in your palm oil. Leave it for like a minute, lower the heat then put in your diced onions and crayfish. Stir it
- Pour a small quantity of water into the pot.. Add your seasoning cubes, salt and pepper to it. Taste to make sure the seasoning is okay.. Cover and allow to simmer for about 5 minutes
- Pour in your already parboiled spaghetti.. Stir it to incorporate everything together.. Reduce the heat and allow it simmer till the water is properly dried up.. This should take just 10minutes.. Stir it and it's ready to be served
So that is going to wrap it up for this special food simple nigerian jollof spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
