Step-by-Step Guide to Make Favorite Seafood Arrabiata

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seafood arrabiata. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Arrabiata is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Seafood Arrabiata is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood arrabiata using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Arrabiata:

1. Make ready 8 oz uncooked linguine
2. Prepare 2 tbsp olive oil, extra virgin, divided
3. Make ready 6 oz scallops
4. Make ready 6 oz shrimp, peeled and deveined
5. Take 12 littleneck clams
6. Get 6 oz mussels
7. Prepare 1/2 cup chopped onion
8. Prepare 1/4-1/2 teaspoon red pepper flakes
9. Make ready 3 garlic cloves, minced
10. Prepare 2 tbsp tomato paste
11. Get 1/2 cup clam juice
12. Prepare 2 tbsp chopped parsley, fresh
13. Prepare 1 tbsp basil, thin sliced
14. Take 1 (14.5 ounce) can diced tomatoes

Instructions to make Seafood Arrabiata:

1. Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
2. Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
3. Serve over pasta. Sprinkle with basil.
4. So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.

So that is going to wrap it up for this special food seafood arrabiata recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!