Easiest Way to Prepare Favorite Easy Tortilla Rollups

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy tortilla rollups. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Tortilla Rollups is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Tortilla Rollups is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy tortilla rollups using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Easy Tortilla Rollups:

1. Get 1 pk Flour Tortillas (the large size)
2. Get I 8 oz. Package cream cheese
3. Take 1 cup sour cream OR Plain Greek yogurt
4. Prepare 1/8-1/4 Cup Salsa (Depending on your taste)
5. Take 1/2-1 Tablespoon Onion grated
6. Prepare 1/2 teaspoon Worcestershire Sauce
7. Take 1 Small Garlic clove crushed
8. Get 1/2-1 Teaspoon Chili powder
9. Make ready About 5 Drops Louisiana Hot Sauce (Optional)
10. Make ready About 15 black olives chopped very fine
11. Take About 15 green olives chopped very fine
12. Take 1-2 Packages very thin lunchmeat of your choice
13. Take (I've found turkey and pastrami to be most popular)

Instructions to make Easy Tortilla Rollups:

1. In a large mixing bowl, allow Cream Cheese to soften. Then add Sour Cream or Yogurt. Mix well.
2. Add Salsa, Worcestershire, Onion, Garlic and Chili Powder. Mix Well.
3. Add Hot Sauce (If desired). Mix Well.
4. Divide the mixture in half. Put 1/2 in an appropriate size bowl. Leave the rest in the original bowl.
5. Add black olives to one bowl. Mix well.
6. Add green olives to seperate bowl. Mix well.
7. Spread about 2 heaping Tablespoons of mixture on tortilla, about 1/4 inch from edges, as the mixture will spread when the tortilla is rolled.
8. Lay 1 or 2 slices of lunchmeat on top of mixture. Cover as much middle area as possible.
9. Roll from one side to the other.
10. At this point you can wrap in plastic wrap or Waxed Paper and refrigerate until firm.
11. After setting in fridge for at least 1 hour or overnignt. Cut each roll into Approximately 1 inch rings.
12. Put on serving tray or in travel container. Serve with extra Salsa and/or Hot Sauce.
13. The onion, garlic, and Chili powder flavor become more intense if left overnight.
14. I have skipped the "firming step" and cut the rolls as I worked. The rolls are a bit harder to cut, but this works, if in a hurry.
15. I like to seperate the rolls, in case someone doesn't like green or black olives. I also encourage everyone to experiment with different meats. Vegan versions of these roll ups are possible too. I've never had any leftover.

So that is going to wrap this up with this special food easy tortilla rollups recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!