Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, south carolina seafood chowder. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
South Carolina seafood chowder is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. South Carolina seafood chowder is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make South Carolina seafood chowder:
- Take minced clams
- Make ready crabmeat
- Prepare oysters
- Make ready butter
- Get medium onion, chopped
- Make ready shrimp (16-20)
- Make ready scallops
- Make ready S&P to taste
- Make ready heavy cream
- Make ready half and half
- Take your favorite fish, cut up. (optional) I add tilapia
Instructions to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
So that is going to wrap this up with this special food south carolina seafood chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
