Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy peasy lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Peasy Lasagna is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Peasy Lasagna is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook easy peasy lasagna using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peasy Lasagna:
Take lean ground beef
Make ready Hot Italian Sausage or 1 lb. Ground Italian Sausage
Prepare Ready to Bake Lasagna Noodles
Get Chopped Onions
Make ready Garlic- minced
Take Tomato Sauce or Spaghetti Sauce
Take Tomato Paste
Take Dried Basil
Prepare Salt
Prepare Pepper
Get Eggs
Take Ricotta Cheese
Make ready shredded Romano Cheese
Prepare Dried Parsley
Prepare Mozzarella Cheese
Steps to make Easy Peasy Lasagna:
Preheat oven to 375
Cook ground beef, onion and garlic in large pan until brown
Cook sausage until done
Add sausage, tomato sauce and tomato paste and basil to the above pan
Cover and simmer for 15 minutes
In the mean time, beat eggs, ricotta, parsley, salt, pepper and 1/2 cup Romano in medium bowl, set aside
One meat mixture is done, line 13x9x2 baking dish with a thin layer of meat mixture
Add a layer of Lasagna noodles side by side w/o overlapping/touching (you may have to break noodle to fit)
Add 1/2 ricotta mixture -spread evenly
Add 1/2 meat mixture- spread evenly
Add 1/2 Mozzarella- spread evenly
Repeat the layers (noodles, ricotta, meat and mozzarella)
Sprinkle the remaining Romano over top
Cover loosely with foil
Bake at 375 for 30 minutes
Remove foil
Continue baking for 15-20 minutes
So that’s going to wrap this up for this special food easy peasy lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!