Recipe of Favorite My Easy Spaghetti alla Puttanesca
by Rena Riley
My Easy Spaghetti alla Puttanesca
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my easy spaghetti alla puttanesca. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Easy Spaghetti alla Puttanesca is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. My Easy Spaghetti alla Puttanesca is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my easy spaghetti alla puttanesca using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Easy Spaghetti alla Puttanesca:
Get Pasta
Get to 1 can Canned tomatoes
Prepare Canned tuna
Get Olives
Make ready Anchovies
Prepare Capers
Prepare Garlic
Prepare to 1 teaspoon Sugar
Prepare Red chili pepper
Make ready Italian parsley (or regular parsley) and black pepper
Get Extra virgin olive oil
Steps to make My Easy Spaghetti alla Puttanesca:
Mince the garlic, remove the seeds from the red chili pepper and slice it into rounds, cut up the anchovy and parsley, then chop up half of the olives and keep the rest whole.
The capers will be used as is. Boil the pasta as instructed on the package.
Add the chopped and whole olives, tomatoes, tuna, and capers, and lightly simmer. Remove from heat until the pasta is ready.
Once the pasta is ready, toss in the sauce, drizzle extra virgin olive oil, toss ingredients together, then it's ready to serve. (It's great with plenty of oil!)
Transfer to serving dishes, then garnish with parsley (or dried herbs, such as parsley or basil).
Here it is with black olives. Use which ever variety you like. Feel free to sprinkle Parmesan cheese on top.
So that is going to wrap this up with this special food my easy spaghetti alla puttanesca recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!